What is bagels

Love words? Need even more definitions? Homophones, Homographs, and Homonyms The same, but different. Ask the Editors 'Everyday' vs. What Is 'Semantic Bleaching'? How 'literally' can mean "figuratively". Literally How to use a word that literally drives some pe Is Singular 'They' a Better Choice? The awkward case of 'his or her'. The mass-market bagel world, led most prominently but not exclusively by Lenders, left behind much of the real work.

Hand shaping shifted to machine rolling; boiling was switched to the less time consuming steaming; bakeries opted out of stone ovens in favor of standard steel. The results of all these "efficiencies" were the soft, round breads more akin to a sort of savory donut than the chewy, crusty, hand shaped, boiled ones that came over with my grandparents' generation. As Mr. Safire said, "The formerly chewy morsel that once had to be separated from the rest of its ring by a sharp jerk of the eater's head is now devoid of character -- half-baked, seeking to be all pastry to all men.

The first written records of the bagel date to the year They showed up then in the community regulations of the Polish city of Krakow, which dictated that bagels were to be given as a gift to women after childbirth.

Back in medieval Poland, their round shape led to the belief that bagels had magical powers. Like the round loaves of challah we eat at Rosh Hashanah to symbolize a full and complete year to come, the round shape of the bagel was believed to bring good luck in childbirth and to symbolize long life.

I'm happy to have any good luck charm I can get - it never hurts to knock on wood, and I don't mind carrying a bagel with me in my bag for good luck either.

This is the date of the incident -- it would not be written about until many years later. Thanks to reader Popik for the correction. Skip to content Site Navigation The Atlantic. Popular Latest. The Atlantic Crossword. Sign In Subscribe. Photo by Ryan Stiner. A bagel is a round bread made of simple, elegant ingredients: high-gluten flour, salt, water, yeast and malt. Its dough is boiled, then baked, and the result should be a rich caramel color; it should not be pale and blond.

A bagel should weigh four ounces or less and should make a slight cracking sound when you bite into it instead of a whoosh. Yeast levels can be adjusted depending on the processing conditions and speed of line. The lower the proofing temperatures , the higher the yeast level needed. Similarly, the longer the proofing time, the lower the yeast level needed. Hi there, Dr. Lin gives a shot at it in this video.

Download our latest paper. Bagel What is Bagel? Differences among them are often based on: Texture Degree of chewiness Kilning Baking methods. Origin The origin of bagels has been recorded by many historians. Joanna Evoniuk March 18, at am - Reply. Leave A Comment Cancel reply Comment. We're using cookies! Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products.

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