Where is hennessy cognac from

Enjoy a luxury experience and superior customer service. Ever wondered what the V. P stands for? This trend continued, seeing bottles of the now world-famous Hennessy bejewelling the bar carts of countless notable people and those influenced by them.

Word was spreading, and it was good. Much like Champagne has to come from the Champagne region of France to qualify for the prestigious name, such as it is with Cognac. To justifiably be called Cognac, the main ingredient, grapes, must be grown in the Charente region of the country known for its affinity with fine alcohols. Two distillations are what makes Cognac what it is. Finally, the Cognac is casked in oak barrels, whose wood is sourced from the forests of Limousin or Troncais.

This process is nothing if not fastidious! There is reason to the rhyme, however. This type of wood is perfect for ageing Cognac due to its dependably low resin content. Interestingly, the oak itself alters the final taste of the Cognac, offsetting the sweeter, fruitier notes with a dry nuttiness, resulting in a well-rounded flavour profile. Check this out: the age of the Cognac is determined by the age of its youngest component. So, potentially, parts of your year-old Hennessy X.

O could actually be considerably more mature! Pour 25ml of your preferred Hennessy Cognac into a tulip glass. Roll the glass in the palm of your hand to coax the liquid slowly to body temperature. Ideally, warm it for 8 to 10 minutes before sipping. But it is the best way. Here are our top three favourite cocktails to do with Hennessy Cognac.

Check our selection of the absolute best cocktail recipes for more inspiration. Cocktail recipes: Add bitters into an Old Fashioned glass with a few ice cubes. Add the sugar syrup, then pour the Hennessy V. In , Maurice Hennessy, great-grandson of founder Richard Hennessy, began to classify the brand based on stars.

S Very Special. As with the V. P, this was copied by other brands in the industry. Hennessy marked a significant feat in history when, in , bottles of Hennessy 3-Star cognacs were packed as part of Paul-Emilie Victor luggage as he set out on his expedition to the Arctic.

Right to say then that, Hennessy has journeyed from Cognac to the end of the world. Like every other cognac, Hennessy is made from grapes grapes grown in the Charante region of France.

With its chalky, stony soil and sunny temperate climate the region is perfect for vine growing. For Hennessy, the cru is made up mostly of Ugni Blanc grapes, which have prevailed as the dominant grape in the Cognac region.

Only the eau-de-vie from the first four crus is used due to its fruity, light white wine ideal for distillation. The grapes are pressed to get the juice which is left to ferment for two or three weeks using modern fermentation processes, usually in October.

The fermented juice is then distilled through a time-tested method which uses traditionally shaped Charentais copper stills, also known as an alembic. The wood is perfect for aging cognacs due to their low resin content. The Cognac is then transferred to glass carboys called bonbonnes for storage before it is blended.

The aging process sometimes lasts for centuries. Blending of the cognac, or marriage, as it is otherwise called is necessary to achieve the unique taste peculiar to Hennessy. The Master Blender oversees the blending process to ensure that the mark of quality and taste remains consistent and true to the Hennessy standard. The age of the cognac is calculated as that of the youngest component used in the blend.

The blend is usually of different ages and from different local areas. For over years, Hennessy has worked side-by-side with the Fillioux family who serve as producers or blenders of eaux-de-vie. Actively scan device characteristics for identification.

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